private dining

Festive Private Dining Menu


Starters

Orkney Crab and Cucumber Tian served on Little Gem Lettuce with a Lemon and Chive Dressing and a Pickled Cucumber Salad

Gravalax of Salmon,  Herb Salad with Lemon & Mustard Dressing served with Wholemeal Bread & Salted Butter

Smoked Duck Breast Salad with Walnuts, Cranberries & Raspberry Vinaigrette

3 Loch Fyne Oysters with Lemon, Shallot Vinaigrette served with a Bloody Marie Shot

Vegetarian Starters

Cream of Wild Mushroom Soup with Truffle Oil served with Toasted Brioche

Puy Lentil, Roasted Parsnip & Walnuts with Wild Rocket Salad

Main Course

Breast of Wood Pigeon with Woodland Mushrooms, Balsamic & Chocolate Reduction.

Honey and Five Spiced Duck Breast with Citrus crushed Potato, Baby Vegetables and Cherry jus.

Beef Wellington, Potato Rosti, sautéed Wild Mushrooms with Truffle and pickled Walnut Sauce.

Roast Loin of Venison, Daupinoise Potatoes,  Poached Pear, Sloe Gin and Cranberry Glaze.

Hot Smoked Salmon with tender stem Broccoli, Herbed  Potatoes, and Citrus Dressing

Roast free range Turkey breast with Chestnut Stuffing and Sage infused pan gravy served with Chateau Potato and Mulled Wine Cabbage

Vegetarian Main Courses

Tarte Tatin of Caramelized Banana Shallots with Herb salad, Honey and Tarragon dressing

Baked Goats Cheese, with Hazelnut Crust and Balsamic Onions with a Wild Rocket Salad

Desserts

Rhubarb and Ginger Bread Crème Brulee with Brandy Snap Biscuit

Whisky laced Sticky Toffee Pudding with Chantilly Cream and Pecan Praline

Glayva Chocolate Tart with Cherry Compote and  Mascarpone Cream

Traditional Christmas Pudding with Brandy Custard

Cheese Board

Selection of Scottish & Continental Cheeses, served with Oatmeal Biscuits, Quince Jelly, Grapes  & Walnut

Coffee with Handmade Shortbread and Scottish Tablet

Digestive after dinner Coffee with handmade Tablet and miniature Highlander Shortbread

Coffee with Handmade Petite Fours

Digestive after dinner Coffee with handmade miniature petite fours, Financiers, Tartlets, French Macarons, Tuille Biscuits

Greens Deli Catering
53 Peffer Place
Edinburgh
EH16 4BB

Show Buttons
Hide Buttons